Flourpot Bake Shop – Greenwood Village, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 730-3131 to check today's hours. Know the hours? Send them to us.

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8923 E Union Ave, Greenwood Village, CO 80111

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Address8923 E Union Ave, Greenwood Village, CO 80111

Phone(303) 730-3131

StyleBakery

CountyArapahoe County

Time zoneMountain Time

From city center1.7 mi north

About Flourpot Bake Shop

Flourpot Bake Shop is a bakery at 8923 E Union Ave, 1.7 mi north of the Greenwood Village city center.

Our Greenwood Village directory counts 17 bakeries in total — about one per 899 people living in the city. Nearest alternative: Glazed And Confuzed at 4660 S Yosemite St, less than 0.1 mi away.

Opening hours for Flourpot Bake Shop are not verified in our data. A quick call to (303) 730-3131 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Greenwood Village	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.